El Salvador Divisadero, natural, Friskristet kaffe, hele bønner

Pris fra 129,00 DKK


Ristes i påsken levering uge 17

PROJECT ORIGIN - Divisadero farm, producer Mauricio Salaverria,        

COE #6 #7 2015, COE #3 #5 2013

  • Ristning: Lys
  • Cropyear: 2024 
  • Smagsprofil: Winey, funky, cherry, strawberry, chocolate, plum, apricot
  • Cuppingscore: 86 - 89
  • Processing:  natural

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Kundeservice & support

Sikker handel

14 dages fortrydelsesret


Divisadero Coffee

A relationship older than Project Origin itself, Saša met Mauricio in 2011 and began sourcing from him in 2012. Together they created Supersonic naturals which continue to grow in popularity. Mauricio is very conscious of how he cares for the environment and his farms, maximising use of rain water and also drying the skin of pulped coffee cherries to produce delicious cascara.

Producer

Mauricio Salaverría

Varietal

Bourbon, Pacas, Yellow Icatu

Altitude

1500 - 1600 m

Harvest

Oct - Jan

El Salvador

Home to the pacas coffee variety, it was in 1958 that the Salvadoran Institute for Coffee Research (ISIC) invested in developing what we now call pacamara – a cross between pacas and maragogype. El Salvador is famous for delicious pacamara coffees, but is also well-known for great specialty coffee in general. Blessed with optimal weather for drying coffee, the naturals from El Salvador are a particular highlight. Because of this, the Project Origin’s signature “Supersonic” profile was established in the Ahuachapán region with our friend Mauricio Salaverría, and the Carbonic Maceration Selections range expanded to Los Pirineos in Usulután.

Harvest

El Salvador has an extended harvesting period. The main harvest is from October to February and the late harvest extends from February to April. The late harvest often features beans that take longer to mature. Coffees will typically ship from each origin about 3-4 months after the harvest begins.​

 

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