- COFFEE GRADE: Excelso EP
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CROPYEAR: 23/24
FARM/COOP/STATION: Various farmers from the Antioquia region
VARIETAL: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí
PROCESSING: Vasket
ALTITUDE:
OWNER:
SUBREGION/TOWN: Various
REGION: Antioquia
FARM SIZE:
CERTIFICATIONS:
HARVEST MONTHS:
Denne kaffe
Embedded between the Cordillera Occidental and the Cordillera Central, the Andean mountain ranges in Antioquia create a unique microclimate nourished by several small rivers that curl through the valley. The average temperature remains steady between 17 and 23°C with balanced rainfalls. All of this provides excellent conditions for coffee production in the rural hills surrounding the metropolitan valley of Medellín. On top of that, Antioquia’s soil has a reputation of superb quality with the capacity of preserving water and allowing for water supply even during dry periods.
The List + Beisler brand Las Petunias stands for an exquisite selection of washed Arabicas from the coffee-strewn, green mountain slopes of Antioquia. Fruity acidity meeting sweetness and winey notes, Las Petunias embodies a smooth cup many coffee lovers are looking for. We are happy to offer you this distinguished selection from one of the world‘s most vibrant coffee regions.
Coffee in Colombia
Colombia has been producing and exporting coffee that are renowned or their full body, bright acidity and rich aftertaste, since the early 19th century. Thanks to its wide range of locations, climates and altitudes Colombia can meet demand for coffee throughout the whole year.
Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This wide range of climates also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
Besides its wide variety of cup profiles, Colombia has grown very quickly over the last ten years in certified coffee. Most common certifications one could find are Fairtrade, Rainforest Alliance, UTZ and Organic.
The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher quality lots are often sold under specific brands or stories.
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